J-WAFS: Supporting food and water research across MIT News | Feb 19, 2025 | Longzhen Han | Abdul Latif Jameel Water and Food Systems Lab MIT News J-WAFS: Supporting food and water research across MIT
Translating MIT research into real-world results News | Oct 02, 2024 | Carolyn Blais | Abdul Latif Jameel Water and Food Systems Lab MIT News Translating MIT research into real-world results
Technical Report: Forced-air evaporative cooling chamber for postharvest fruit and vegetable pre-cooling and storage Publication | Jan 15, 2024 | Eric Verploegen, Leon Glicksman Technical Report: Forced-air evaporative cooling chamber for postharvest fruit and vegetable pre-cooling and storage
Increasing access to fresh fruit and vegetables with forced-air evaporative cooling chamber Blog | Sep 27, 2023 | Eric Verploegen, Leon Glicksman Feed the Future | Agrilinks Increasing access to fresh fruit and vegetables with forced-air evaporative cooling chamber
Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design News | Jul 19, 2023 | Nancy Adams | MIT D-Lab MIT News Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design
Webinar: Open-Source Fruit and Vegetable Cooling Chamber Video | May 17, 2023 | Eric Verploegen MIT D-Lab Webinar: Open-Source Fruit and Vegetable Cooling Chamber
Reducing Household Food Waste and Improving Nutrition with Simple Technologies Blog | Sep 29, 2022 | Eric Verploegen Agrilinks Reducing Household Food Waste and Improving Nutrition with Simple Technologies
Clay Pot Cooler Training in Mali: Outcomes & Impacts Publication | Oct 17, 2022 | Laura Mogannam, Fatimata Cissé, Kola Sidiki Cissé, Kukom Edoh Ognakossan, and Eric Verploegen Clay Pot Cooler Training in Mali: Outcomes & Impacts
Bringing a forced-air evaporative cooling chamber to life in Kenya Blog | Aug 19, 2022 | Gaby Alvarez Perez '22 MIT D-Lab Bringing a forced-air evaporative cooling chamber to life in Kenya
Evaporative Cooling for Fruit and Vegetable Preservation in Turkana Blog | Jul 15, 2022 | Ava Dijstelbloem and Christine Tang MIT D-Lab Evaporative Cooling for Fruit and Vegetable Preservation in Turkana
