Translating MIT research into real-world results News | Oct 02, 2024 | Carolyn Blais | Abdul Latif Jameel Water and Food Systems Lab MIT News Translating MIT research into real-world results
Increasing access to fresh fruit and vegetables with forced-air evaporative cooling chamber Blog | Sep 27, 2023 | Eric Verploegen, Leon Glicksman Feed the Future | Agrilinks Increasing access to fresh fruit and vegetables with forced-air evaporative cooling chamber
Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design News | Jul 19, 2023 | Nancy Adams | MIT D-Lab MIT News Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design
MIT D-Lab featured at MIT Museum in Essential MIT exhibit News | Oct 19, 2022 | MIT D-Lab MIT D-Lab MIT D-Lab featured at MIT Museum in Essential MIT exhibit
Reducing Household Food Waste and Improving Nutrition with Simple Technologies Blog | Sep 29, 2022 | Eric Verploegen Agrilinks Reducing Household Food Waste and Improving Nutrition with Simple Technologies
Clay Pot Cooler Training in Mali: Outcomes & Impacts Publication | Oct 17, 2022 | Laura Mogannam, Fatimata Cissé, Kola Sidiki Cissé, Kukom Edoh Ognakossan, and Eric Verploegen Clay Pot Cooler Training in Mali: Outcomes & Impacts
Bringing a forced-air evaporative cooling chamber to life in Kenya Blog | Aug 19, 2022 | Gaby Alvarez Perez '22 MIT D-Lab Bringing a forced-air evaporative cooling chamber to life in Kenya
Evaporative Cooling for Fruit and Vegetable Preservation in Turkana Blog | Jul 15, 2022 | Ava Dijstelbloem and Christine Tang MIT D-Lab Evaporative Cooling for Fruit and Vegetable Preservation in Turkana
Designing the built environment through a service lens News | Feb 23, 2022 | Stephanie Martinovich | Department of Civil and Environmental Engineering MIT News Designing the built environment through a service lens
This Kenyan Inventor’s Genius Idea Is Cutting Food Waste & Boosting Jobs News | Nov 10, 2021 | Laurie Goering Global Citizen | Thomson Reuters Foundation This Kenyan Inventor’s Genius Idea Is Cutting Food Waste & Boosting Jobs
