Advancing Research on Technology for Poverty Alleviation: How E4C Learns from Academic Institutions Worldwide Blog | Dec 11, 2018 | Grace Burleson, Eric Verploegen Engineering for Change Advancing Research on Technology for Poverty Alleviation: How E4C Learns from Academic Institutions Worldwide
Piloting Evaporative Cooling Technologies in Western India Blog | Jan 07, 2020 | Anish Paul Antony MIT D-Lab Piloting Evaporative Cooling Technologies in Western India
Scoping study for Evaporative Coolers in Western India Blog | Aug 24, 2018 | Anish Paul Antony MIT D-Lab Scoping study for Evaporative Coolers in Western India
Community engagement and evaporative cooling technologies in East Africa Blog | Dec 10, 2019 | Carene Umubyeyi, MIT '22 MIT D-Lab Community engagement and evaporative cooling technologies in East Africa
Disseminating evaporative cooling technologies in rural Uganda Blog | Nov 13, 2019 | Eric Verploegen MIT D-Lab Disseminating evaporative cooling technologies in rural Uganda
Here’s how we solve the planet’s food waste problem News | Aug 21, 2019 | Maddie Stone Grist Here’s how we solve the planet’s food waste problem
J-WAFS Grants $15,000 to MIT Who Are Developing Solutions for Water and Food Challenges in India News | Jun 10, 2019 | Abdul Latif Jameel Water and Food Systems Lab Abdul Latif Jameel Water and Food Systems Lab J-WAFS Grants $15,000 to MIT Who Are Developing Solutions for Water and Food Challenges in India
J-WAFS announces seven new seed grants News | May 29, 2019 | Andi Sutton MIT News J-WAFS announces seven new seed grants
Evaporative Cooling for Improved Vegetable and Fruit Storage in Rwanda and Burkina Faso Publication | May 29, 2019 | Eric Verploegen, MIT D-Lab; Rashmi Ekka & Gurbinda Gill, Agribusiness Associates Evaporative Cooling for Improved Vegetable and Fruit Storage in Rwanda and Burkina Faso
MIT researchers design low-cost refrigeration method for food in agricultural areas News | Jun 26, 2018 | Duván Chaverra ACR Latinoamerica MIT researchers design low-cost refrigeration method for food in agricultural areas
