Reducing Household Food Waste and Improving Nutrition with Simple Technologies Blog | Sep 29, 2022 | Eric Verploegen Agrilinks Reducing Household Food Waste and Improving Nutrition with Simple Technologies
Clay Pot Cooler Training in Mali - Impact Study Publication | Sep 22, 2022 | Laura Mogannam and Eric Verploegen Clay Pot Cooler Training in Mali - Impact Study
Bringing a forced-air evaporative cooling chamber to life in Kenya Blog | Aug 19, 2022 | Gaby Alvarez Perez '22 MIT D-Lab Bringing a forced-air evaporative cooling chamber to life in Kenya
Evaporative Cooling for Fruit and Vegetable Preservation in Turkana Blog | Jul 15, 2022 | Ava Dijstelbloem and Christine Tang MIT D-Lab Evaporative Cooling for Fruit and Vegetable Preservation in Turkana
Designing the built environment through a service lens News | Feb 23, 2022 | Stephanie Martinovich | Department of Civil and Environmental Engineering MIT News Designing the built environment through a service lens
This Kenyan Inventor’s Genius Idea Is Cutting Food Waste & Boosting Jobs News | Nov 10, 2021 | Laurie Goering Global Citizen | Thomson Reuters Foundation This Kenyan Inventor’s Genius Idea Is Cutting Food Waste & Boosting Jobs
Turning heat to cooling, Kenyan inventor cuts food waste - and adds jobs and income News | Nov 09, 2021 | Laurie Goering Reuters Turning heat to cooling, Kenyan inventor cuts food waste - and adds jobs and income
Learning from stakeholders: reflections from my summer as a Monitoring, Evaluation, and Learning Fellow Blog | Nov 01, 2021 | Kerong Kelly MIT D-Lab Learning from stakeholders: reflections from my summer as a Monitoring, Evaluation, and Learning Fellow
D-Lab UROP Max Burns wins 2021 GHTC Student Poster Contest Video | Oct 29, 2021 | Max Burns MIT D-Lab D-Lab UROP Max Burns wins 2021 GHTC Student Poster Contest
The Off-Grid Fruit and Vegetable Refrigerator in Mali Blog | Oct 15, 2021 | Eseroghene Oruma Medium The Off-Grid Fruit and Vegetable Refrigerator in Mali
